{"id":12035,"date":"2020-08-13T21:39:19","date_gmt":"2020-08-13T21:39:19","guid":{"rendered":"https:\/\/medium-rare.ro\/coaste-la-tava-in-jar-la-tara"},"modified":"2020-08-19T22:16:48","modified_gmt":"2020-08-19T22:16:48","slug":"coaste-la-tava-in-jar-la-tara","status":"publish","type":"post","link":"https:\/\/medium-rare.ro\/en\/coaste-la-tava-in-jar-la-tara\/","title":{"rendered":"Coaste la tav\u0103, \u00een jar, la \u021bar\u0103"},"content":{"rendered":"

Coacerea c\u0103rnii \u00eembrac\u0103 multe forme, texturi \u0219i arome, se poate des\u0103v\u00e2r\u0219i \u00een cas\u0103, la p\u0103dure, pe malul m\u0103rii sau \u00eentr-o buc\u0103t\u0103rie oarecare, \u00eens\u0103 pe mine \u2013 c\u00e2nd gust cu ochii min\u021bii \u2013 m\u0103 trimite cu g\u00e2ndul la jar din lemn de esen\u021b\u0103 tare. Poate c\u0103 o fi de vin\u0103 \u0219i gustul copil\u0103riei, poate o fi ceva \u00een gena noastr\u0103 de rom\u00e2ni, dar nimic nu se compar\u0103 cu ni\u0219te buc\u0103\u021bi de carne potrivite, \u00eentinse \u00eentr-o tav\u0103 de tabl\u0103 veche, stropite u\u0219or cu arome de tot felul, a\u0219ezate \u00een jar de lemn de fag, \u0219i l\u0103sate s\u0103 transpire gust pre\u021b de c\u00e2teva ore. Imaginea face c\u00e2t o mie de cuvinte iar gustul c\u00e2t albastrul de pe cer.<\/p>\n\n\n\n

Weekendul a \u00eenceput cu o bucat\u0103 zdrav\u0103n\u0103 de coaste de porc, undeva \u00een centrul \u021b\u0103rii, \u00eentr-un v\u00e2rf de deal \u0219i cu un canceu de vin. Am ars un bra\u021b de lemne c\u00e2t s\u0103 potrivesc temperatura iar apoi am preg\u0103tit carnea. Ce-a ie\u0219it poate fi limitat doar de vocabular.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Am aplicat pe carne un amestec de sare, piper alb, cimbru \u0219i boia afumat\u0103 dulce, am invelit-o \u00een folie alimentar\u0103 \u0219i am l\u0103sat-o s\u0103 se odihneasc\u0103 pre\u021b de dou\u0103 ore \u0219i ceva. Apoi am t\u0103iat coastele \u00eentre oase, s\u0103 se despice carnea de pe ele c\u00e2nd o fi gata, dup\u0103 care le-am stropit cu vin alb \u0219i o\u021bet balsamic. Le-am a\u0219ezat, una c\u00e2te una, \u00eentr-o tav\u0103 din tabl\u0103 care are cel pu\u021bin dublul v\u00e2rstei mele, pe untur\u0103, usturoi strivit din lam\u0103 \u0219i ceap\u0103 verde proasp\u0103t smuls\u0103. \u0218i-am a\u0219ezat tava pe jar, \u00een interiorul gr\u0103tarului cu veleit\u0103\u021bi de cuptor, dup\u0103 care am pus capacul, propun\u00e2ndu-mi s\u0103 uit de ea o or\u0103.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ce-i drept, mi-am propus s\u0103 o \u021bin pre\u021b de dou\u0103 ore \u00eens\u0103 aveam de g\u00e2nd s\u0103 torn ni\u0219te miere \u0219i s\u0103 pun dou\u0103 lemne pe jarul care mocnea, ca s\u0103 scoat\u0103 suficient fum pentru a o afuma. \u0218i mi-a ie\u0219it.<\/p>\n\n\n\n

Dup\u0103 dou\u0103 ore au venit laudele \u0219i au r\u0103mas doar oase \u0219i pahare goale.<\/p>\n\n\n\n

Sante.<\/p>","protected":false},"excerpt":{"rendered":"

Coacerea c\u0103rnii \u00eembrac\u0103 multe forme, texturi \u0219i arome, se poate des\u0103v\u00e2r\u0219i \u00een cas\u0103, la p\u0103dure, pe malul m\u0103rii sau \u00eentr-o buc\u0103t\u0103rie oarecare, \u00eens\u0103 pe mine \u2013 c\u00e2nd gust cu ochii min\u021bii \u2013 m\u0103 trimite cu g\u00e2ndul la jar din lemn de esen\u021b\u0103 tare. Poate c\u0103 o fi de vin\u0103 \u0219i gustul copil\u0103riei, poate o fi ceva \u00een gena noastr\u0103 de rom\u00e2ni, dar nimic nu se compar\u0103 cu ni\u0219te buc\u0103\u021bi de carne potrivite, \u00eentinse \u00eentr-o tav\u0103 de tabl\u0103 veche, stropite u\u0219or cu arome de tot felul, a\u0219ezate \u00een jar de lemn de fag, \u0219i l\u0103sate s\u0103 transpire gust pre\u021b de c\u00e2teva ore. Imaginea face c\u00e2t o mie de cuvinte iar gustul c\u00e2t albastrul de pe cer. Weekendul a \u00eenceput cu o bucat\u0103 zdrav\u0103n\u0103 de coaste de porc, undeva \u00een centrul \u021b\u0103rii, \u00eentr-un v\u00e2rf de deal \u0219i cu un canceu de vin. […]<\/p>","protected":false},"author":1,"featured_media":12041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[392],"tags":[387,390,389,391],"_links":{"self":[{"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/posts\/12035"}],"collection":[{"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/comments?post=12035"}],"version-history":[{"count":3,"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/posts\/12035\/revisions"}],"predecessor-version":[{"id":12040,"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/posts\/12035\/revisions\/12040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/media\/12041"}],"wp:attachment":[{"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/media?parent=12035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/categories?post=12035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medium-rare.ro\/en\/wp-json\/wp\/v2\/tags?post=12035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}